2004 Eileen Cabernet
"This medium weight Cabernet delivers lots of flavor and complexity, with a range of red cherry, currant and berry fruit shaded by light, toasty oak. Hints of earth and spice fold in but the dark fruit dominates the finish. Ample, well-mannered tannins. Drink now through 2013. 750 cases made." — James Laube.

2004 Bambino Cabernet
"Elegantly styled, supple and harmonious, with smooth currant, fresh earth, anise and light cedary oak notes. Well-focused and drinking well now, it shows the graceful side of Napa Cabernet. Drink now through 2012. 300 cases made." — James Laube.

2003 Giana Zinfandel
"Slightly tarry aromas of blackberry and black pepper tinged with glove leather. Medium-full bodied, with medium tannins, this is a big bold Zinfandel that delivers lip-smacking, extracted, black-fruit flavors accented by boysenberry and a note of dark chocolate." — Steve Pitcher.

2003 Felicia Old Vine Zinfandel
"Very forward, heady scents of black currant-blackberry fruit, eucalyptus, crushed cloves and mint. Saturated palate of liquer-rich blackberry-boysenberry fruit, enhanced by white pepper and dried lavendar, which persist into the finish. The 15.8% alcohol doesn't intrude, but instead adds to and enhances the sensation of the sweet, juicy fruit." — Steve Pitcher.

2003 Roux Old Vine Petite Sirah
"Firm, rich and tannic, giving it a chewy texture. The core flavors are built around dried currant, sage, mineral and hints of pepper and wild berry. The tannins clamp down tightly on the finish. Drink now through 2010. 116 cases made." — J.L.

by Peter M. Gianotti
"Michael Chiarello, the stellar Napa chef whose Food Network shows are a full-flavored antidote to the Rachael Ray overload, tends near-century-old vines and makes first-class wines to go with his meals. Chiarello Family Vineyards specializes in zinfandel, petit sirah and cabernet sauvignon. As you'd expect, they're concentrated, food-friendly productions with depth and style." Click here to read full the article.